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Chilli Lovers Jelly


Our range of Chilli jellies is vegan & coeliac friendly and is a versatile condiment designed to be used in every day cooking as well as like a chutney. They are made with no preservatives or additives Eat it cold from the jar with your favourite cheeses, fish, meats & dips with raw vegetables or cook with it. Use as a baste, marinade or add to soups, sauces and gravies. There are 5 flavours to try : Original Chilli, Mint & Chilli, Shallot and Coriander Chilli, Ginger & Lime chilli and Roasted red pepper & chill.

Available on the website under ' Chilli lovers' tab on the Shop button or click here

Try with new potatoes or with roast lamb

Here are some suggestions on how to use them;

Try Mint Chilli jelly with new potatoes or with roast lamb.

Original Chilli Jelly - use as a glaze on BBQs or as a relish with raw vegetables, meats or fish.

Shallot & Coriander Chilli Jelly use instead of butter over steamed vegetables, Stir in to cooked rice or pasta & stir fry. Use as a glaze or marinade.

Ginger & lime Chilli , Excellent in Asian recipes, marinade pork before grilling or stir frying.

Roast Red Pepper & Chilli Sweet delicate flavour with a lovely warm hit- goes well with Manchego cheese & iberico ham. Stir in to Italian tomato dishes for an extra kick.


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© 2023 by SUGAR & SPICE. No animals were harmed in the making of this site.

Thank you for your email and for processing my order so promptly.  Excellent customer service

Linda

 

my dad absolutely loves his hamper, so many thanks for making it all happen so quickly, much appreciated.

cheers Liam

What people say about us

Thanks again for the wonderful Trug and everything  that came with it. It was the perfect anniversary gift and it arrived on time.  I was particularly impressed by the communication, this is a level of customer service that is sadly lacking these days. 

 

Tim Smith

I just wanted to say how much my sister loved her hamper especially the Trug which she cannot wait to use in the garden.

Many thanks for all your help

Jenny 

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