Kenyan ground coffee Arabica
Cup profile and tasting notes
Dark dried fruit, mandarin, tart cherry adn floral notes with some lemon in the finish
After 24 hours of shade drying, the coffee is moved to drying beds in full sun where it dries for between 10 and 15 days.
These practices are a standard across all of the wet mills and explains why a blended PB like this can be so consistent and high quality.
Based in Horsham Coffee Real source and select the best and most unique single estate Arabica coffee beans in the world and then hand roast them to inspiring standards so that when brewed correctly the coffee will hold its integrity - coffee is fairly and ethically traded through their own Real Trade based on fact, first hand observation and experience adn not on brand logo or hype