Stem ginger in syrup

Stem ginger in syrup

£4.50Price

270g Jar  Stem Ginger is the preserved fresh young roots of the ginger plant. The roots are are peeled, sliced and cooked in sugar syrup. 

Stem Ginger will last up to 12 months stored in a cool, dark place. Once opened store in the fridge and use within 2 months.

 Stem Ginger adds a fiery ginger hit to all manner of desserts, tarts, puddings, cakes and biscuits.The syrup can be used in cocktails, drinks, or added to ice cream and salads.You’ll find Stem Ginger in savoury dishes too. From sticky ribs, roast pork and chicken to steamed fish. In fact, the list is endless.

  • Nutr

    INGREDIENTS:Ginger (60%) , Sugar Syrup (Sugar, Water).

    Made in West Sussex by Gran Steads

    Typical Values 100g contains  A serving contains  % based on RI for Average Adult
    Energy 1242kJ 292kJ -
    291kcal 73kcal 4%
    Fat 0.1g <0.5g -
    Saturates 0.g <0.1g -
    Carbohydrate 73.7g 17.7g 7%
    Sugars 70.5g 16.9g 19%
    Starch 1.9g <0.5g -
    Fibre 1.1g <0.5g -
    Protein <0.5g <0.5g -
    Salt 0.15g 0.04g
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