Chilli Lovers Jelly

January 1, 2018

Our range of Chilli jellies is vegan & coeliac friendly and is a versatile condiment designed to be used in every day cooking as well as like a chutney. They are made with no preservatives or additives   Eat it cold from the jar with your favourite cheeses, fish, meats & dips with raw vegetables or cook with it. Use as a baste, marinade or add to soups, sauces and gravies.  There are 5 flavours to try : Original Chilli,  Mint & Chilli,  Shallot and Coriander Chilli, Ginger & Lime chilli and Roasted red pepper & chill.

Available on the website under ' Chilli lovers' tab on the Shop button or click here


Here are some suggestions on how to use them;  


Try Mint Chilli jelly with new potatoes or with roast lamb.


Original Chilli Jelly - use as a glaze on BBQs or as a relish with raw vegetables, meats or fish.


Shallot & Coriander Chilli Jelly use instead of butter over steamed vegetables, Stir in to cooked rice or pasta & stir fry.  Use as a glaze or marinade.


Ginger & lime Chilli , Excellent in Asian recipes, marinade pork before grilling or stir frying.


Roast Red Pepper & Chilli Sweet delicate flavour with a lovely warm hit- goes well with Manchego cheese & iberico ham.  Stir in to Italian tomato dishes for an extra kick.





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